DETAILED NOTES ON ANDHRA CUISINE

The foodstuff of your Uttarandhra region is often sweeter than in other areas of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Gongura can be an edible plant grown in India. It's really a species of your Sorr